Subtle Moods
$12.00
Hibiscus flower petals
HIbiscus tea stands alone as an herbal drink - hot or cold. It is also a fabulous addition to your favorite black tea; our staff recommends our Ceylon Kenilworth Kandy. Sweeten to taste.
Hibiscus is known all over the world for its showy, beautiful blooms; the beauty of the bright red flowers shines in the vivid, dark pink color of the tea that brews from its blooms. Hibiscus Petals yield a tangy, sweet taste. Some say it reminds them of pomegranate; others notice cranberry-like notes. Especially if you’re enjoying Hibiscus Petals hot, you’ll notice a bright, floral aroma as you sip. Â
Enjoy Hibiscus Petals as a stand-alone herbal drink – it works well as a hot drink or as an iced refresher and needs little to no additional sweetener – or blend it with your favorite black tea. In particular, we recommend combining it with our Ceylon black tea; its tangy sweetness marries perfectly with the citrus notes and mild astringency of Ceylon.
0mg per-serving
Using 1.5-2 tsp of tea per 6-8oz of water brew at 190 degrees fahrenheit for 3min
190oF
water temp
1 tsp
tea
6-8 oz
of water
3-4 minutes
steep time
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